Espelette Pepper Mustard

Regular price $12.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France

From the Basque Country to Alsace, a pepper travels north. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with Espelette pepper PDO and a touch of tomato for this Espelette Pepper Mustard. Subtly hot and warmly spiced, it offers a refined kick and a gentle, lingering warmth. Serve it with Basque charcuterie and cured ham, or with grilled meats, from chicken to lamb.

Tasting profile

  • GrindStone-milled whole seeds
  • NotesPiment d’Espelette, warm, spiced
  • Espelette pepper PDO1.3%
  • StorageRefrigerate after opening
The Ingredients
Mustard seeds • Water • Vinegar • Tomato sauce (tomato, salt, citric acid) • Salt • Sugar • Powder of Espelette pepper (1,3%). Allergens: Contains mustard seeds and sulfites.
Serving Ideas
With grilled meats, from chicken to lamb. Alongside Basque charcuterie and cured ham. In a vinaigrette for a tomato or bell pepper salad. In a burger or with grilled fish.

Recipe idea

Basque Burgers

Serves 4 · 30 min

  1. Shape 1 1/2 lb (700 g) ground beef into 4 patties and season them with salt.
  2. Grill or pan-fry over medium-high heat for 4 to 5 minutes per side, until cooked through (160°F / 71°C inside).
  3. Meanwhile, stir 2 tbsp of the Espelette pepper mustard into 1/4 cup (60 g) mayonnaise.
  4. Spread the toasted buns with the mustard mayo, then add the patties, a slice of Bayonne ham, roasted red peppers and arugula.

Read the full recipe on our blog →

The Maker
A seed no bigger than a pinhead can awaken an entire dish. Domaine des Terres Rouges is a French condiment house based in Alsace, known for its mustards, horseradish, sauces, oils, and vinegars. Its recipes pair traditional craftsmanship with a creativity drawn from French culinary heritage. Ingredients are carefully selected, among them French-grown mustard seeds, and sourced locally whenever possible. From mustards to gourmet sauces, flavored oils, and vinegars, Domaine des Terres Rouges makes condiments with a character all their own, meant to bring flavor and depth to every dish.
DR-213
Barcode: 3435569913503

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