
Honey & Balsamic Mustard
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
Honey for softness, balsamic vinegar for a rounded tang. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with fine honey and balsamic vinegar for its Honey & Balsamic Mustard. Smooth and gently sweet, with a pleasantly rounded acidity, it is perfect with roast pork, a ham, or grilled sausages, and also makes a glaze for chicken, salmon, or pork ribs.
Tasting profile
- GrindStone-milled whole seeds
- NotesHoney, balsamic, rounded acidity
- Honey5%, with balsamic vinegar
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Ham and Cheese Pinwheels
- Unroll 1 sheet of puff pastry and spread it thinly with 2 tbsp of the honey and balsamic mustard.
- Cover with 4 slices of ham and 3 1/2 oz (100 g) grated Emmental.
- Roll up tightly from a long side, then chill for 15 minutes to firm up.
- Slice into 24 rounds, place on a lined baking sheet and bake at 400°F (200°C) for 15 to 18 minutes, until puffed and golden.
- Serve warm with drinks.
The Maker
Pairs well with
-
Rice & Verbena Vinegar $22.00
-
La Pommée Apple Vinegar $31.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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