Riesling Mustard

Regular price $12.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France

Riesling lends its flowers, and the mustard grows gentle. Domaine des Terres Rouges makes its mild, refined Riesling Mustard in Alsace for the most sensitive palates, subtly blending yellow mustard seeds, for sweetness, with brown mustard seeds, for gentle strength, all rounded by the delicate floral notes of the wine. Elegant and approachable, it shines in a creamy sauce for fish or scallops, or beside an Alsatian choucroute.

Tasting profile

  • GrindYellow and brown seeds
  • NotesRiesling, floral, mild
  • Riesling5%
  • FeaturesYellow and brown mustard seeds
  • StorageRefrigerate after opening
The Ingredients
Water • Mustard seeds • Vinegar • Riesling 5% (sulfites) • Salt • Spice • Natural Flavoring • Preservative: sodium bisulfite. Allergens: Contains mustard seeds and sulfites.
Serving Ideas
In a creamy sauce for fish or scallops. With roast chicken, veal or pork tenderloin. In a light vinaigrette for a green salad or asparagus. Alongside an Alsatian choucroute or white sausages.

Recipe idea

Seared Scallops with Riesling Mustard Cream

Serves 4 · 20 min

  1. Pat 16 large sea scallops dry and season them lightly.
  2. Sear them in a hot skillet with 1 tbsp butter and 1 tbsp oil for 1 1/2 to 2 minutes per side, until golden and just opaque, then set aside.
  3. Lower the heat, add 1 chopped shallot, then 1/2 cup (120 ml) heavy cream and 1 1/2 tbsp of the Riesling mustard, and simmer for 2 minutes.
  4. Spoon the sauce onto warm plates, place the scallops on top and serve with a few chives.

Read the full recipe on our blog →

The Maker
A seed no bigger than a pinhead can awaken an entire dish. Domaine des Terres Rouges is a French condiment house based in Alsace, known for its mustards, horseradish, sauces, oils, and vinegars. Its recipes pair traditional craftsmanship with a creativity drawn from French culinary heritage. Ingredients are carefully selected, among them French-grown mustard seeds, and sourced locally whenever possible. From mustards to gourmet sauces, flavored oils, and vinegars, Domaine des Terres Rouges makes condiments with a character all their own, meant to bring flavor and depth to every dish.
DR-230
Barcode: 3435567000359

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