
Riesling Mustard
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
Riesling lends its flowers, and the mustard grows gentle. Domaine des Terres Rouges makes its mild, refined Riesling Mustard in Alsace for the most sensitive palates, subtly blending yellow mustard seeds, for sweetness, with brown mustard seeds, for gentle strength, all rounded by the delicate floral notes of the wine. Elegant and approachable, it shines in a creamy sauce for fish or scallops, or beside an Alsatian choucroute.
Tasting profile
- GrindYellow and brown seeds
- NotesRiesling, floral, mild
- Riesling5%
- FeaturesYellow and brown mustard seeds
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Seared Scallops with Riesling Mustard Cream
- Pat 16 large sea scallops dry and season them lightly.
- Sear them in a hot skillet with 1 tbsp butter and 1 tbsp oil for 1 1/2 to 2 minutes per side, until golden and just opaque, then set aside.
- Lower the heat, add 1 chopped shallot, then 1/2 cup (120 ml) heavy cream and 1 1/2 tbsp of the Riesling mustard, and simmer for 2 minutes.
- Spoon the sauce onto warm plates, place the scallops on top and serve with a few chives.
The Maker
Pairs well with
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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