La Pommée Apple Vinegar

Name: La Pommée Apple Vinegar
Brand: Le Paulmier
SKU: LP-201
Price: 31.00 USD
Availability: InStock

Organic

$31.00

Duties and taxes included · delivered in 5 to 10 business days Details

Volume: 350ml - 11.8fl. oz.
Packaging: Glass bottle with pourer
Origin: Pays d'Auge, Normandy, France

Apple must, reduced slowly, patiently, until only its essence remains. Le Paulmier’s La Pommée Apple Vinegar is an artisanal organic apple balsamic: must from a blend of sweet and bittersweet Normandy cider apples is slowly reduced, then combined with a condiment born of the acetic fermentation of cider. Concentrated, smooth, and naturally sweet, it offers a deep apple character and a long, mellow finish. Drizzle a few drops over foie gras, a mature Camembert, or a tarte tatin.

Tasting profile

NotesConcentrated apple, naturally sweet
Best forDrizzling, glazing
FeaturesSweet and bittersweet cider apples, slowly reduced

Certification Certified organic

The Ingredients

Reduced country apple must (approx. 60%) • Condiment from the acetic fermentation of cider (approx. 40%).

Serving Ideas

A few drops over foie gras or a duck breast, or as a glaze for a pork fillet. Over a mature Camembert, a Comté or parmesan shavings. In a vinaigrette for a green salad with apples and walnuts. Drizzled over strawberries, a vanilla ice cream or a tarte tatin. Over roasted vegetables, just before serving.

Recipe idea

Pork Tenderloin Glazed with La Pommée

Serves 4 · 40 min

Heat the oven to 400°F (200°C) and brown a 1 1/2 lb (700 g) pork tenderloin on all sides with 1 tbsp oil in an ovenproof skillet.
Brush it with 2 tbsp of La Pommée and roast for 10 minutes.
Brush with 1 more tbsp of La Pommée and roast for 5 to 10 minutes more, until the pork reaches 145°F (63°C) inside.
Let rest for 5 minutes, slice and serve drizzled with the pan juices and a few more drops of La Pommée.

Read the full recipe on our blog →

The Maker

Apples ripen, fall, and ferment, and in Normandy, time turns the orchard into vinegar. Le Paulmier is an artisan vinegar house in the heart of the Pays d’Auge, in Normandy, devoted to the richness of its local terroir. The house works with carefully selected natural ingredients such as cider apples, pears, and wild botanical plants, and relies on traditional fermentation. Its creations are aged in oak or acacia barrels to develop complex, refined flavors. The range includes cider vinegars, apple balsamic vinegars, and gourmet condiments, in which craftsmanship, innovation, and respect for nature express the authentic flavors of Normandy.

LP-201

Barcode: 3770001669038

Pairs well with

Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.