
Fir Vinegar
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 350ml - 11.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Pays d'Auge, Normandy, France
Its forest is the Orne, its raw material the annual shoots of Douglas fir harvested there. Le Paulmier macerates them in barrels in an artisanal cider vinegar so they release their full aromatic range, and the resulting Fir Vinegar is marked by pronounced, persistent citrus notes that range from lemon to lemongrass. A few drops brighten oysters, a ceviche, or smoked fish; it also makes a fine marinade for venison or duck.
Tasting profile
- NotesCitrus, lemongrass, fir
- Best forDressings, ceviche
- FeaturesDouglas fir shoots macerated in barrels
The Ingredients
Serving Ideas
Recipe idea
Trout Tartare with Fir Vinegar
- Finely dice 14 oz (400 g) very fresh skinless trout fillets and keep them chilled.
- Mix with 1 finely chopped shallot, 1 tbsp chopped dill and 2 tbsp olive oil.
- Just before serving, season with 1 tbsp of the fir vinegar, salt and pepper.
- Shape into rounds on chilled plates and serve with toasted rye bread.
The Maker
Pairs well with
-
Fresh Lemon Olive Oil $32.00
-
Lemon Ginger Olive Oil $35.00
-
Curry Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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