
Rice Vinegar
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 350ml - 11.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Pays d'Auge, Normandy, France
Some condiments step forward; this one steps aside. Le Paulmier makes its artisanal Rice Vinegar from Camargue rice, through alcoholic and then acetic fermentation. Delicate and authentic in character, it seasons with restraint and lets the ingredients it accompanies express themselves fully. Use it to season sushi rice for maki and nigiri, for quick pickles of cucumber, radish, or carrot, or in a light dressing for a seaweed salad.
Tasting profile
- NotesDelicate
- Best forSushi rice, pickles
- FeaturesCamargue rice, alcoholic and acetic fermentation
The Ingredients
Serving Ideas
Recipe idea
Vegetable Sushi Rice Bowls
- Rinse 1 1/2 cups (300 g) sushi rice until the water runs clear, then cook it according to the package directions.
- Warm 1/4 cup (60 ml) of the rice vinegar with 1 tbsp sugar and 1 tsp salt until dissolved.
- Gently fold the seasoned vinegar into the hot rice with a spatula and let it cool to room temperature.
- Divide among bowls and top with sliced cucumber and radishes, grated carrot, shelled edamame, strips of nori and toasted sesame seeds.
The Maker
Pairs well with
-
Apogée Olive Oil $101.00
-
Cosmos Olive Oil $119.00
-
Truffle Mustard $23.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
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