Rice Vinegar

Regular price $19.00

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Some condiments step forward; this one steps aside. Le Paulmier makes its artisanal Rice Vinegar from Camargue rice, through alcoholic and then acetic fermentation. Delicate and authentic in character, it seasons with restraint and lets the ingredients it accompanies express themselves fully. Use it to season sushi rice for maki and nigiri, for quick pickles of cucumber, radish, or carrot, or in a light dressing for a seaweed salad.

Volume
350ml - 11.8fl. oz.
Packaging
Glass bottle with pourer
Origin
Pays d'Auge, Normandy, France
Ingredients
100% vinegar.
Allergens
No allergens declared by the maker

Tasting profile

  • NotesDelicate
  • Best forSushi rice, pickles
  • FeaturesCamargue rice, alcoholic and acetic fermentation

How to use it

  1. To season sushi rice for maki and nigiri.
  2. With sashimi, or in a quick dressing of soy sauce and ginger.
  3. For quick pickles and tsukemono of cucumber, radish or carrot.
  4. In a light vinaigrette for vegetable, seaweed or fish salads.

Recipe idea

Vegetable Sushi Rice Bowls

Serves 4 · 35 min

See the recipe →

Pairs well with

The maker

Le Paulmier

Montreuil-la-Cambe (61)
Normandy

Apples ripen, fall, and ferment, and in Normandy, time turns the orchard into vinegar.

Meet the maker →