Le Végétal Vinegar
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 200ml - 6.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Cognac, France
Acacia wood has the final say. La Compagnie de Bouteville’s Le Végétal Vinegar, from the Bouteville triple-maturation range, is made exclusively from white Ugni Blanc grapes and matured through three successive barrel stages, the last in acacia, which develops its distinctive herbal and floral character. Light and aromatic, it strikes a refined balance between acidity and finesse. Add a few drops to oysters or a sea bream carpaccio, or to a delicate vinaigrette for young leaves and asparagus.
Tasting profile
- NotesHerbal, floral, elegant
- Best forDressings, raw vegetables
- GrapeUgni Blanc
- FeaturesTriple maturation, finished in acacia barrels
The Ingredients
Serving Ideas
Recipe idea
White Fish with Le Végétal Beurre Blanc
- Simmer 2 finely chopped shallots with 3 tbsp of Le Végétal vinegar and 3 tbsp water until almost all the liquid has evaporated.
- Over very low heat, whisk in 3/4 cup (170 g) cold diced butter a few pieces at a time until creamy; season with salt and white pepper and keep warm.
- Meanwhile, steam or pan-fry 4 white fish fillets, such as cod or hake, until the flesh is opaque and flakes easily.
- Serve the fish with the beurre blanc spooned over, with steamed potatoes or green beans on the side.
The Maker
Pairs well with
-
Apogée Olive Oil $101.00
-
Cosmos Olive Oil $120.00
-
Curry Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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