
Marine Vinegar Large
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 750ml - 25.4fl. oz.
- Packaging
- Glass bottle
- Origin
- Alsace, France
A low tide, captured in a bottle. Domaine des Terres Rouges steeps seaweed and marine herbs in a tangy cider vinegar, then finishes its Marine Vinegar, here in the large format, with a pinch of fleur de sel, a touch of shallot, and a hint of spice. The result is a singular, refreshing condiment with a fresh, briny character. Add a few drops over oysters, mussels, or clams, or stir it into a mignonette for seafood.
Tasting profile
- NotesSeaweed, briny, fresh
- Best forMignonette, dressings
- FeaturesCider vinegar with seaweed, marine herbs and fleur de sel
The Ingredients
Serving Ideas
Recipe idea
Oysters with Marine Mignonette
- Finely chop 1 shallot and mix it with 1/4 cup (60 ml) of the marine vinegar and a turn of black pepper.
- Let the mignonette sit for 10 minutes while you shuck 24 very fresh oysters.
- Arrange the oysters on a bed of crushed ice or coarse salt.
- Spoon a little mignonette over each oyster just before eating.
The Maker
Pairs well with
-
Hazelnut Oil $28.00
-
Durance Olive Oil $51.00
-
Californian Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds








