Marine Vinegar Large

Regular price $36.00

Duties and taxes included · delivered in 5 to 10 business days Details

Volume
750ml - 25.4fl. oz.
Packaging
Glass bottle
Origin
Alsace, France

A low tide, captured in a bottle. Domaine des Terres Rouges steeps seaweed and marine herbs in a tangy cider vinegar, then finishes its Marine Vinegar, here in the large format, with a pinch of fleur de sel, a touch of shallot, and a hint of spice. The result is a singular, refreshing condiment with a fresh, briny character. Add a few drops over oysters, mussels, or clams, or stir it into a mignonette for seafood.

Tasting profile

Acidity4.9%
MellowLively
  • NotesSeaweed, briny, fresh
  • Best forMignonette, dressings
  • FeaturesCider vinegar with seaweed, marine herbs and fleur de sel
The Ingredients
Cider vinegar • Seaweed (7.9%) • Shallots (0.65%) • Fleur de sel (0.5%) • Spices. Allergens: Contains sulfites.
Serving Ideas
A few drops over oysters, mussels or clams. In a vinaigrette for a seafood salad or a crab dish. To deglaze scallops, prawns or white fish. Over a fish tartare, a ceviche or a seaweed salad. In a mignonette or a marinade for seafood.

Recipe idea

Oysters with Marine Mignonette

Serves 4 · 15 min

  1. Finely chop 1 shallot and mix it with 1/4 cup (60 ml) of the marine vinegar and a turn of black pepper.
  2. Let the mignonette sit for 10 minutes while you shuck 24 very fresh oysters.
  3. Arrange the oysters on a bed of crushed ice or coarse salt.
  4. Spoon a little mignonette over each oyster just before eating.

Read the full recipe on our blog →

The Maker
A seed no bigger than a pinhead can awaken an entire dish. Domaine des Terres Rouges is a French condiment house based in Alsace, known for its mustards, horseradish, sauces, oils, and vinegars. Its recipes pair traditional craftsmanship with a creativity drawn from French culinary heritage. Ingredients are carefully selected, among them French-grown mustard seeds, and sourced locally whenever possible. From mustards to gourmet sauces, flavored oils, and vinegars, Domaine des Terres Rouges makes condiments with a character all their own, meant to bring flavor and depth to every dish.
DR-102
Barcode: 645225200097

Pairs well with

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