

Smoked Maldon Fleur de Sel
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Maldon, Essex, England
The estuary gives the salt; the smoke gives it a second nature. The Smoked Maldon Fleur de Sel from Place des Épices is a sea salt from Maldon, in Essex, drawn from the highly saline waters of the Blackwater estuary, the result of a permanent tide combined with low rainfall, then smoked. It is one of the rare salts to form pyramid-shaped crystals, and its low magnesium content keeps bitterness to a minimum beneath the smoky notes. Crumble it over a grilled steak or lamb, or over a caramel dessert.
Tasting profile
- CrystalPyramid crystals
- NotesSmoky, slightly bitter
- Salt marshMaldon, Essex, England
- StorageDry place, away from humidity
The Ingredients
Serving Ideas
Best on: Grilled meats, eggs, vegetables
Crumbled over a grilled steak, lamb or pork ribs. To finish roasted vegetables, potatoes or corn. Over salmon, eggs or an avocado toast. On a caramel dessert or dark chocolate cookies.Recipe idea
Smoky Salted Chocolate Chip Cookies
- Cream 1/2 cup (115 g) softened butter with 1/2 cup (100 g) brown sugar and 1/4 cup (50 g) granulated sugar, then beat in 1 egg.
- Stir in 1 1/4 cups (160 g) flour, 1/2 tsp baking soda and 5 oz (150 g) chopped dark chocolate.
- Scoop 16 balls onto lined baking sheets and bake at 350°F (180°C) for 10 to 12 minutes, until golden at the edges.
- As soon as they come out of the oven, crumble a few smoked Maldon crystals over each cookie.
The Maker
Pairs well with
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Hazelnut Oil $28.00
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Durance Olive Oil $51.00
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Five Spices $13.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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