Fleur De Sel Ile De Ré by Les Terres Blanches — Large · 100g

Fleur De Sel Ile De Ré by Les Terres Blanches — Small · 80g

Les Terres Blanches fleur de sel de l'Île de Ré beside red peppers

Les Terres Blanches

Fleur de Sel Île de Ré

$27.00

Size

Small · 80g Large · 100g

Duties and taxes included · delivered in 5 to 10 business days Details

Weight: 80g - 2.8oz.
Packaging: Ceramic jar with cork lid
Origin: Île de Ré, France

At the end of each day, the finest layer of crystals is skimmed by hand from the surface of the water: that is fleur de sel. The Fleur de Sel Île de Ré from Les Terres Blanches is harvested this way by dedicated salt farmers in the salt marshes of Île de Ré, one of France’s celebrated salt-making terroirs on the Atlantic coast; it is delicate, pure, and subtly mineral. Scatter it over oysters or scallops, or offer a jar, since it also makes a graceful gift.

Tasting profile

CrystalFine, hand-harvested crystals
NotesPure, delicate, mineral
Salt marshÎle de Ré, France
FeaturesWooden spoon included with the 100g jar · Hand-harvested

StorageDry place, away from humidity

The Ingredients

100% fleur de sel from Ile De Ré.

Serving Ideas

Best on: Seafood, salads, finishing

A pinch over grilled fish, oysters or scallops. To finish a steak, lamb chops or roasted vegetables. Over sliced tomatoes, a salad or buttered radishes. On a salted butter caramel or a dark chocolate tart.

Recipe idea

Fleur de Sel Butter Cookies

Makes 20 · 30 min + 1 h chilling

Beat 1/2 cup (115 g) softened unsalted butter with 1/2 cup (100 g) sugar and 1/2 tsp of the Île de Ré fleur de sel until creamy.
Beat in 1 egg yolk, then stir in 1 1/3 cups (170 g) flour just until the dough comes together.
Shape into a log about 2 inches (5 cm) across, wrap and chill for 1 hour.
Slice into 1/4-inch (6 mm) rounds, sprinkle each with a few crystals of fleur de sel and bake at 350°F (180°C) for 12 to 14 minutes, until golden at the edges.

Read the full recipe on our blog →

The Maker

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait. Founded in 2018, Les Terres Blanches is a French gourmet brand devoted to fleur de sel and artisanal sea salts, sourced from renowned salt-producing regions. The house brings together authentic craftsmanship, elegant design, and carefully selected ingredients to create refined seasonings. Its range includes fleur de sel, flavored salts, and gourmet seasonings, made to lift a dish with a single pinch while keeping the true taste of France.

TB-131

Barcode: 0085382678306

Pairs well with

Shipping & returns

Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.