Big Peat Whisky Barbecue Sauce
Regular price
$17.00
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 350g - 12.3oz.
- Packaging
- Glass bottle
- Origin
- France
Peat smoke drifts across the grill. Sauce Martin’s Big Peat Whisky Barbecue Sauce is made in France from tomatoes, which make up 70% of the recipe, enhanced by a secret blend of spices and infused with Big Peat Scotch whisky. It offers smoky, peaty notes in a flavorful, generous, and well-balanced recipe that sets a high standard for barbecue season. A natural partner for ribs, burgers, and grilled meats, it also makes a fine glaze for sausages or grilled vegetables.
Heat & flavor
Heat2/12 · Mild
- FlavorPeated whisky, smoke, spices
- Try it onRibs, burgers, grilled meats
The Ingredients
Tomato* (70%) (on average 175 g of fresh tomatoes per 100 g of sauce) • Sugar* • Vinegar* • Scotch whisky** (6%) • Salt* • Onion* • Garlic* • Spices** • Natural smoke flavoring** (0.05%).
*Origin: France. **Origin: EU / non-EU.
Serving Ideas
Brushed over pork ribs, brisket or chicken wings on the barbecue.
With a gourmet burger or a pulled pork sandwich.
As a glaze for sausages, beef skewers or grilled vegetables.
A dip for fries and potato wedges.
Recipe idea
Whisky Barbecue Pork Ribs
- Rub 3 lb (1.4 kg) of pork spareribs with salt, pepper and 1 tsp of smoked paprika.
- Wrap them tightly in foil and bake at 300°F (150°C) for 2 hours, until tender.
- Unwrap the ribs, brush them generously with Big Peat Whisky barbecue sauce and raise the oven to 425°F (220°C).
- Bake for 20 to 25 minutes more, brushing on more sauce twice, until sticky and caramelized.
- Cut between the bones and serve with extra sauce on the side.
The Maker
Fire is easy to light, and it takes patience to tame it. Sauce Martin, also known as Maison Martin, is a French brand founded in 2019 by three cousins who share a passion for gastronomy. The house specializes in artisanal hot sauces, crafted in France from carefully selected chili peppers and high-quality ingredients. Its recipes are known for their balance of flavor and heat, and they care as much about taste as about spice. The sauces lend character to burgers, grilled meats, pizzas, tacos, and everyday dishes alike, with the bold taste of French craftsmanship.
MA-203
Pairs well with
-
Five Pepper Blend $13.00
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Red Peppercorn Sichuan $20.00
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Black Garlic Mustard $16.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds
Big Peat Whisky Barbecue Sauce
