
Black Garlic Mustard
● Only 1 left in stock
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
A mustard with a shadow side: black garlic. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with black garlic to create its Black Garlic Mustard. Striking and deeply flavored, it pairs a smooth, mellow sweetness with a complex umami depth. Spread it on a croque-monsieur, or serve it with a roast beef, a steak, or grilled lamb.
Tasting profile
- GrindStone-milled whole seeds
- NotesBlack garlic, mellow, umami
- FeaturesNo added sulfites
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Warm Lentil Salad with Black Garlic Mustard
- Simmer 1 cup (200 g) green lentils in unsalted water for 20 to 25 minutes, until just tender, then drain.
- Whisk 1 tbsp of the black garlic mustard with 1 tbsp sherry vinegar, 3 tbsp olive oil, salt and pepper.
- Toss the warm lentils with the dressing, 1 finely chopped shallot and a handful of chopped parsley.
- Top with crumbled goat cheese and serve while still warm.
The Maker
Pairs well with
-
Lemon Vinegar $22.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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