Assorted Candied Fruits Wooden Box

Regular price $74.00
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Duties and taxes included · delivered in 5 to 10 business days Details

Weight
450g - 15.9oz.
Packaging
Poplar wooden box with a Côte d’Azur illustration
Origin
Côte d’Azur, France

A Provençal orchard, glazed and glistening. Confiserie Florian, a Riviera confectioner founded in 1921, candies whole fruits the traditional way, cooked in syrup and then dried, so that they stay tender to the heart. This poplar wooden box, illustrated with a view of the Côte d’Azur, gathers clementines, pears, peaches, cherries, apricots, pineapple, plums, oranges, angelica and melon. Serve them at the end of a festive meal, among the thirteen desserts of a Provençal Christmas, or dice them into a fruit cake or a cassata.

Details

  • AssortmentClementine, pear, peach, cherry, apricot, pineapple, plum, orange, angelica and melon
The Ingredients
Clementine, pear, peach, cherry, apricot, pineapple, plum, orange, angelica, yellow melon • Glucose syrup • Fruit and vegetable concentrate (carrot, aronia) • Sucrose • Acidity regulator: citric acid (E330) • Preservative: sulfur dioxide (E220) • Colors: E120, E150a, E133. Allergens: Contains sulfites.
Serving Ideas
Among the thirteen desserts of a Provençal Christmas. With coffee at the end of a festive meal. Diced into a fruit cake, a panettone or a cassata. To offer as a generous holiday gift.
The Maker
On the Riviera, fruit and flowers bloom and fade, and in the confectioner’s hands they are made to last. Founded in 1921 in Nice, on the French Riviera, Confiserie Florian is a historic French confectionery house. For over a century, it has turned the fruits and flowers of Provence, along with citrus and nuts, into gourmet treats, following traditional recipes and careful artisanal production. Made by skilled confectioners in France, the range includes chocolates, candied fruits, jams, floral delicacies, and traditional candies. Confiserie Florian is enjoyed by chefs and lovers of confectionery around the world.
CF-201

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