


Carrot Honey
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 250g - 8.8oz.
- Packaging
- Glass jar
- Origin
- Gâtinais, France
Carrots flower too, from June to August, and the bees do not miss it. In the Gâtinais Regional Natural Park, Hédène harvests this rare, unusual Carrot Honey from July to September. One of France’s most distinctive honeys, it has a biscuit color and a creamy texture; fruity and lightly tart on the palate, mild in intensity, it reveals a surprising richness of flavor. Try it in a carrot cake or a gingerbread, or with a creamy Brie.
Tasting profile
- TextureCreamy
- NotesFruity, lightly sour
- Hive & originGâtinais, France
- HarvestBy the beekeeper
- ExtractionCold-extracted
- ProcessingUnpasteurized
- StorageRoom temperature, away from light
The Ingredients
Serving Ideas
Recipe idea
Carrot Honey Muffins
- Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with paper liners.
- Whisk 2 eggs with 1/2 cup (170 g) of carrot honey, 1/2 cup (120 ml) of neutral oil and 1/2 cup (125 g) of plain yogurt.
- Stir in 1 3/4 cups (220 g) of flour, 2 tsp of baking powder, 1 tsp of cinnamon and a pinch of salt, then fold in 1 1/2 cups (150 g) of grated carrots.
- Divide among the cups and bake for 20 to 22 minutes, until a toothpick inserted in the center comes out clean.
- Let cool slightly and serve for breakfast or with tea.
The Maker
Pairs well with
-
Honey Dipper $8.00
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Darjeeling G.F.O.P. Tea N°8 $24.00Choose
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Orange Jam $17.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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