Organic Chocolate Squares by François Pralus: sleeves of 20 and 40 squares
Organic Chocolate Squares by François Pralus in their sleeve
Organic Chocolate Square by François Pralus on cocoa nibs
Organic Chocolate Squares by François Pralus: sleeves of 20 and 40 squares
Organic Chocolate Squares by François Pralus in their sleeve
Organic Chocolate Square by François Pralus on cocoa nibs
Organic · Bean to bar
François Pralus

Organic Chocolate Squares

OrganicBean to bar
$26.00

● Only 1 left in stock

Size

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
100g - 3.5oz. (20 squares)
Packaging
Sleeve of individually wrapped 5g squares
Origin
Roanne, France

One square from Peru, the next from Tanzania, and the comparison begins. The Organic Chocolate Squares from François Pralus bring the five origins of the Organic Pyramid together in 5g squares of 75% dark chocolate, made bean to bar in Roanne from certified organic cocoa and presented in a sleeve of 20 or a large sleeve of 40. Each square is wrapped in the color of its producing country, a delightful way to compare Peru, Ecuador, the Dominican Republic, Tanzania, and Madagascar from one square to the next. Set them out with coffee for guests, or offer them as a gift.

Tasting profile

  • Cocoa75%
  • ChocolateDark
  • Origin & bean5 origins
  • NotesFive origins, five profiles
  • Cocoa originsPeru, Ecuador, Dominican Republic, Tanzania, Madagascar
  • Storage16–18°C, dry, away from light
Certification Certified organic
The Ingredients
Cocoa* (75% minimum) • Sugar* • Cocoa butter* • Emulsifier: sunflower lecithin*. *Organic ingredients. Allergens: Made in a workshop that uses tree nuts and milk.
Serving Ideas
One square with an espresso or after dinner. Taste two origins side by side to compare them. Set out with coffee for guests. As a gift for chocolate lovers.

Recipe idea

French After-School Bread and Chocolate

Serves 4 · 10 min

  1. Cut a fresh baguette into 4 pieces and split each one lengthwise.
  2. Warm them for 2 to 3 minutes in a 350°F (180°C) oven, until crisp outside and soft inside.
  3. Unwrap 8 Organic Chocolate Squares and tuck 2 into each piece of bread, mixing the origins.
  4. Close the bread, let it rest 1 minute so the chocolate softens slightly, then serve with a glass of milk.

Read the full recipe on our blog →
The Maker
Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.
FP-422
Barcode: 3760085329010

Pairs well with

Shipping & returns

  • Delivered in 5 to 10 business days to Canada and the United States.
  • Shipping from Canada.
  • Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
  • Tracking sent by email the day your parcel leaves us.
  • Damage or loss — write to us within 7 days and we will put it right.

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Shipping Policy · Returns & Refunds

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