
Carcadet Passion Raspberry Infusion Jelly
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 235g - 8.3oz.
- Packaging
- Glass jar
- Origin
- France
Passion fruit and raspberry lend their tang to a smooth, velvety spread. Dammann Frères, the French tea house founded in 1692, makes its Carcadet Passion Raspberry Infusion Jelly from Carcadet Passion-Framboise, its flavored fruit infusion: a hibiscus flower specialty prepared with cane sugar. Its fruity, tangy notes bring brightness to the table. Spread it on a buttered brioche or pancakes, or spoon it over a panna cotta.
Details
- Jar sizeØ7 x 9cm - 2.8 x 3.5"
- TypeHibiscus infusion jelly
The Ingredients
Serving Ideas
Recipe idea
Coconut Panna Cotta with Hibiscus Jelly
- Sprinkle 1 envelope (1/4 oz, 7 g) powdered gelatin over 3 tbsp cold water and let it soften for 5 minutes.
- Warm one 13.5 oz (400 ml) can of coconut milk with 1/2 cup (120 ml) heavy cream and 1/4 cup (50 g) sugar, then stir in the gelatin off the heat until dissolved.
- Pour into 4 glasses and chill for at least 4 hours, until set.
- Loosen 4 tbsp of Carcadet Passion Raspberry infusion jelly with 1 tbsp warm water and spoon it over each panna cotta before serving.
The Maker
Pairs well with
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Rosemary Honey $23.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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- Damage or loss — write to us within 7 days and we will put it right.
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