Carcadet Passion Raspberry Infusion Jelly

Regular price $16.00

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Passion fruit and raspberry lend their tang to a smooth, velvety spread. Dammann Frères, the French tea house founded in 1692, makes its Carcadet Passion Raspberry Infusion Jelly from Carcadet Passion-Framboise, its flavored fruit infusion: a hibiscus flower specialty prepared with cane sugar. Its fruity, tangy notes bring brightness to the table. Spread it on a buttered brioche or pancakes, or spoon it over a panna cotta.

Weight
235g - 8.3oz.
Packaging
Glass jar
Origin
France
Ingredients
Cane sugar • Hibiscus infusion (water, Carcadet Passion Framboise: hibiscus flowers, rosehip peel, apple and raspberry pieces, flower petals) • Gelling agent: pectins…
Allergens
May contain: milk, tree nuts

Details

  • Jar sizeØ7 × 9cm - 2.8 × 3.5"
  • TypeHibiscus infusion jelly

How to use it

  1. On a buttered brioche, pancakes, toast or gourmet canapés.
  2. With fromage blanc, Greek yogurt or a cheesecake.
  3. As a filling for macarons, tartlets or a sponge cake roll.
  4. Spooned over a panna cotta or a coconut dessert.

Recipe idea

Coconut Panna Cotta with Hibiscus Jelly

Serves 4 · 15 min + 4 h chilling

See the recipe →

The maker

Dammann Frères

Dreux (28)
Centre-Val de Loire

Centuries go by, and the leaf, the water, and the patience remain.

Meet the maker →