Amazonia Hot Sauce

Regular price $18.00

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Its tip curls like a scorpion’s sting, but its bite is kept in check here. Amazonia Hot Sauce from Sauce Martin is made in France with passion fruit, lime, and coconut milk, built around the Trinidad Scorpion Moruga, grown in Ecuador and long ranked among the hottest chili peppers on the planet; the pepper owes its name to that small curved tip. Behind its fearsome reputation, the Scorpion reveals a deep, fruity aroma with lightly floral notes, and its heat warms without overpowering the other flavors. Add a few drops to a fish ceviche or grilled shrimp.

Volume
100ml - 3.4fl. oz.
Packaging
Glass bottle with dripper
Origin
France
Ingredients
Passion fruit (44%) • Water* • Sugar* • Lime juice • Coconut milk • Trinidad Scorpion Moruga chili purée** (3%) (Scorpion chili 85%, salt, vinegar) • Garlic* and spices…
Allergens
No allergens declared by the maker
Flavors
Spicy

Heat & flavor

Heat5/12 · Medium
Scoville60,000 SHU
  • FlavorTrinidad Scorpion Moruga
  • Try it onTacos, grilled meats, eggs

How to use it

  1. A few drops over fish ceviche, grilled shrimp or a poke bowl.
  2. With fish tacos, chicken skewers or pork ribs.
  3. To liven up a coconut curry or a mango salad.
  4. Stirred into mayonnaise for a tropical dip.
  5. A few drops over fried or scrambled eggs.

Recipe idea

Grilled Shrimp with Tropical Mayo

Serves 4 · 20 min

See the recipe →

Pairs well with

The maker

Sauce Martin

Josnes (41)
Centre-Val de Loire

Fire is easy to light, and it takes patience to tame it.

Meet the maker →