Balsamic Vinegar 10 Years
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 200ml - 6.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Cognac, France
Ten years in French oak barrels that once held Cognac. This is how La Compagnie de Bouteville ages its Balsamic Vinegar 10 Years, Le Baume de Bouteville, an artisanal French balsamic inspired by the traditional Modena recipe and made from freshly harvested Ugni Blanc grapes. The long aging develops deep, complex aromas of smoked caramel, prunes, and leather. A refined condiment to use a few drops at a time: over parmesan shavings or foie gras, or by the spoonful as a digestif, as connoisseurs do.
Tasting profile
- NotesSmoked caramel, prune, leather
- Best forFinishing drops
- GrapeUgni Blanc
- FeaturesAged 10 years in Cognac oak barrels
The Ingredients
Serving Ideas
Recipe idea
Aged Parmesan and Strawberries with 10-Year Balsamic
- Break 5 oz (150 g) aged parmesan into bite-size chunks with the tip of a knife.
- Halve 12 ripe strawberries and arrange them on a board with the parmesan.
- Place a single drop of the 10-year balsamic on each piece just before serving.
- Add a few basil leaves and serve as an appetizer or before dessert.
The Maker
Pairs well with
-
Fresh Lemon Olive Oil $32.00
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Lemon Ginger Olive Oil $35.00
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Cognac Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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