Balsamic Vinegar 6 Years
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 200ml - 6.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Cognac, France
Warm walnut and chestnut beneath a bright flash of citrus. Such is Le Baume de Bouteville in its six-year version: La Compagnie de Bouteville’s Balsamic Vinegar 6 Years, an artisanal French balsamic inspired by the traditional Modena recipe, made from freshly harvested Ugni Blanc grapes and aged for six years in French oak barrels that once held Cognac. The barrels impart remarkable complexity, layering fruity and citrus notes over those warm undertones. Drizzle a few drops over burrata, strawberries, or figs.
Tasting profile
- NotesFruity, citrus, walnut
- Best forDrizzling, dressings
- Grape100% Ugni Blanc
- FeaturesAged 6 years in Cognac oak barrels
The Ingredients
Serving Ideas
Recipe idea
Roasted Brussels Sprouts and Chestnuts with 6-Year Balsamic
- Heat the oven to 425°F (220°C), trim 1 lb (450 g) Brussels sprouts and cut them in half.
- Toss with 2 tbsp olive oil, salt and pepper and roast for 15 minutes.
- Add 5 oz (150 g) cooked, peeled chestnuts and roast for 5 to 10 minutes more, until the sprouts are tender and browned.
- Drizzle with 1 tbsp of the 6-year balsamic, toss and serve right away.
The Maker
Pairs well with
-
Apogée Olive Oil $101.00
-
Cosmos Olive Oil $120.00
-
Porcini Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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- Damage or loss — write to us within 7 days and we will put it right.
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