Blackcurrant Mint Jelly

Regular price $16.00

● Only 2 left in stock

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What once steeped in the teapot now spreads on toast. Dammann Frères crafts its Blackcurrant Mint Jelly from Cassis-Menthe, the gourmet fruit infusion blend of the French tea house, capturing the deep, fruity richness of black currant lifted by the cool, vivid freshness of peppermint. Vibrant in color, it has a soft, spreadable texture. Serve it with roast lamb, as a refined take on mint sauce, or on a buttered scone.

Weight
235g - 8.3oz.
Packaging
Glass jar
Origin
France
Ingredients
May contain traces of tree nuts and milk.
Allergens
May contain: milk, tree nuts

Details

  • TypeBlack currant and peppermint jelly

How to use it

  1. With roast lamb, as a refined take on mint sauce.
  2. On a buttered scone, toast or brioche.
  3. Alongside a fresh goat cheese or a sheep’s milk cheese.
  4. Spooned over a panna cotta or a vanilla ice cream.

Recipe idea

Lamb Chops with Black Currant Mint Glaze

Serves 4 · 20 min

See the recipe →

Pairs well with

The maker

Dammann Frères

Dreux (28)
Centre-Val de Loire

Centuries go by, and the leaf, the water, and the patience remain.

Meet the maker →