Cinnamon Ground

Organic
Regular price $9.00

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Scraped bark, sliced into fine ribbons that curl upon themselves as they dry: this is where genuine Ceylon cinnamon begins. The organic Cinnamon Ground from Place des Épices comes from a tree that can reach 15 meters in the wild but, prized for its tawny color and inimitable taste, is kept to two or three meters in cultivation. Often confused with cassia, it is more complex and less aggressive on the nose, offering warmth and finesse. Stir it into an apple compote, or dust it over a cappuccino.

Weight
50g - 1.8oz.
Packaging
Tin
Origin
Sri Lanka and Madagascar
Ingredients
100% organic ground Ceylon cinnamon (Cinnamomum verum).
Allergens
No allergens declared by the maker

Tasting profile

  • NotesSweet, warm, aromatic
  • VarietyCeylon cinnamon (Cinnamomum verum)
  • StorageClosed tin, away from light and humidity
Certification Certified organic

How to use it

  1. In an apple tart, a compote, a crumble or a rice pudding.
  2. In a tagine, a lamb stew or a Moroccan pastilla.
  3. Sprinkled over a cappuccino, hot chocolate or French toast.
  4. In cookies, cinnamon rolls or a spiced cake.

Recipe idea

Ceylon Cinnamon French Toast

Serves 4 · 20 min

See the recipe →

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →