Fleur de Sel Camargue

Regular price $27.00
Size

Free shipping in the US on orders over $500 (otherwise $55), duties and taxes included · delivered in 5 to 10 business days Details

For Christmas, order by Thursday, December 10 · 25 days left

Ask us a question about this product

The flamingos of the Camargue are behind its pink blush: they feed on tiny pink shrimp, so dense in these waters that they color the salt naturally. Harvested by salt cultivators, the French “salt farmers,” as they like to be called, whose work this Les Terres Blanches collection brings to light, the Fleur de Sel Camargue also has a pronounced taste of iodine that makes it unique. Scatter it over grilled fish or a bull steak, or over Camargue rice with shrimp.

Weight
80g - 2.8oz.
Packaging
Ceramic jar with cork lid
Origin
Camargue, France
Ingredients
100% fleur de sel.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalFine crystals
  • NotesNaturally pink, distinctly briny
  • Salt marshCamargue, France
  • FeaturesWooden spoon included with the 100g jar
  • StorageDry place, away from humidity

How to use it

Best on: Fish, salads, finishing

  1. A pinch over grilled fish, a bull steak or lamb chops.
  2. To finish roasted vegetables, a tian or a tomato salad.
  3. Over Camargue rice, shrimp or a seafood dish.
  4. On a caramel or a dark chocolate dessert.

Recipe idea

Provençal Vegetable Tian

Serves 4 · 1 h 15 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →