Fleur de Sel Noirmoutier

Regular price $27.00
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Snow-white crystals in a ceramic jar with a cork lid. The Fleur de Sel Noirmoutier from Les Terres Blanches is harvested by hand by French salt farmers in the salt marshes of Noirmoutier, and its crystals are exceptionally fine, delicate on the palate and pure in flavor. As handsome on the table as it is useful in the kitchen, it is lovely over new potatoes, grilled fish, or buttered radishes.

Weight
80g - 2.8oz.
Packaging
Ceramic jar with cork lid
Origin
Noirmoutier, France
Ingredients
100% fleur de sel from Noirmoutier.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalSnow-white fine grains
  • NotesDelicate, refined
  • Salt marshNoirmoutier, France
  • TextureSnow-white, fine crystals
  • FeaturesWooden spoon included with the 100g jar
  • StorageDry place, away from humidity

How to use it

Best on: Fish, vegetables, finishing

  1. A pinch over grilled fish, shrimp or new potatoes.
  2. To finish a steak, lamb chops or roasted vegetables.
  3. Over sliced tomatoes, a salad or buttered radishes.
  4. On a caramel or a dark chocolate dessert.

Recipe idea

Pan-Fried Cod with Brown Butter

Serves 4 · 20 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →