Fleur de Sel Sicily

Regular price $33.00
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The WWF watches over these salt marshes. In Trapani, in western Sicily, this pristine and preserved environment yields the Fleur de Sel Sicily from Les Terres Blanches, harvested there and exceptionally pure. Its very fine, luminous crystals are delicate and clean on the palate, with a bright salinity that never overwhelms. Scatter it over a meat tartare just before serving, or over a tuna steak or burrata.

Weight
100g - 3.5oz.
Packaging
Ceramic jar with cork lid
Origin
Trapani, Sicily, Italy
Ingredients
100% fleur de sel.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalVery fine, shiny crystals
  • NotesExceptionally pure, clean
  • Salt marshTrapani, Sicily
  • FeaturesWooden spoon included with the 100g jar · WWF-protected salt marshes
  • StorageDry place, away from humidity

How to use it

Best on: Raw fish, tartare, Mediterranean dishes

  1. A pinch over raw or grilled fish, a tuna steak or shrimp.
  2. To finish tomatoes, burrata or a caponata.
  3. Over fresh pasta or a seafood risotto.
  4. On a pistachio or dark chocolate dessert.
  5. To finish a meat tartare, just before serving.

Recipe idea

Sicilian Caponata

Serves 4 · 45 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →