Mango & Passion Fruit Jam

Regular price $17.00

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Two fruits of the sun share a single jar. In Maison Perrotte’s Mango & Passion Fruit Jam, tender, sweet mango meets passion fruit, its fragrant sweetness brightened by a lively, slightly tart freshness. Vibrant and well balanced, the jam won a gold medal at the Concours Général Agricole in 2015 and a bronze medal in 2018. Spoon it over Greek yogurt, or use it to fill a pavlova. Made in small batches by Maison Perrotte, the French artisanal jam house of world champion jam maker Stéphan Perrotte.

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France
Ingredients
Mango 52% • Sugar • Passion fruit 10% • Lemon juice • Fruit pectin.
Allergens
No allergens declared by the maker
Flavors
Fruity

Tasting profile

  • Fruit content62%
  • NotesMango, passion fruit, tangy
  • Fruit & originFrance
  • FeaturesGold medal, Concours Général Agricole 2015 · Bronze medal, Concours Général Agricole 2018
  • StorageCool and dry; refrigerate after opening

How to use it

  1. On toast, a buttered brioche, a croissant or pancakes.
  2. With Greek yogurt, a coconut panna cotta or a cheesecake.
  3. As a filling for macarons, a pavlova or a sponge cake.
  4. Alongside foie gras, grilled duck breast or a blue-veined cheese.

Recipe idea

Mango Passion Fruit Lassi

Serves 2 · 5 min

See the recipe →

The maker

Maison Perrotte

Vaudelnay (49)
Pays de la Loire

The seasons pass, and each leaves its fruit behind for whoever knows how to keep it.

Meet the maker →