Muscat Balsamic Vinegar

Regular price $28.00

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Vanilla, cooked wine, and honey, after two quiet years in oak barrels. Granhota’s Muscat Balsamic Vinegar is a balsamic-style condiment made from slowly cooked Muscat grape must and Muscat vinegar, with no added caramel, thickeners, or preservatives. Rich and aromatic, it can be drizzled over cheese, roasted figs, or a vanilla panna cotta, or used to deglaze a duck breast.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle with pourer
Origin
Languedoc, France
Ingredients
Muscat grape must • Granhota white wine vinegar.
Allergens
Contains: sulfites
Flavors
Indulgent

Tasting profile

Acidity5.0%
MellowLively
  • NotesVanilla, cooked wine, honey
  • Best forDrizzling, desserts
  • FeaturesMuscat grape must and Muscat vinegar · Aged 2 years in oak barrels

How to use it

  1. Drizzled over cheese, roasted figs or strawberries.
  2. To deglaze a duck breast or glaze roasted vegetables.
  3. On a tomato and mozzarella salad or grilled vegetables.
  4. Over a panna cotta or a vanilla ice cream.

Recipe idea

Vanilla Panna Cotta with Muscat Balsamic

Serves 4 · 20 min + 4 h chilling

See the recipe →

Pairs well with

The maker

Granhota

Coursan (11)
Occitanie

Wine rests, turns, and, given time, becomes something else entirely.

Meet the maker →