Réserve Vinegar

Regular price $20.00

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An old cellar comes to mind at the first taste, warm and woody. Granhota’s Réserve Vinegar is a light-bodied wine vinegar from the Languedoc, aged for three years in oak barrels and then blended with fresh grape must for added roundness and complexity. Notes of licorice and aged rum come with a gentle sweetness. Drizzle it over bitter leaves and walnuts, or reduce it to glaze a roast.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle with pourer
Origin
Languedoc, France
Ingredients
Granhota aged red wine vinegar • Fresh grape must.
Allergens
Contains: sulfites

Tasting profile

Acidity6.0%
MellowLively
  • NotesRounded, woody, licorice, aged rum
  • Best forDeglazing, dressings
  • FeaturesAged 3 years in oak barrels · Blended with fresh grape must

How to use it

  1. Over salads, especially bitter leaves and walnuts.
  2. For sweet-and-sour deglazing of pork, duck or roasted vegetables.
  3. Drizzled over mozzarella, burrata or an aged cheese.
  4. In a reduction to glaze a roast.

Recipe idea

Sweet-and-Sour Roasted Carrots and Parsnips

Serves 4 · 40 min

See the recipe →

Pairs well with

The maker

Granhota

Coursan (11)
Occitanie

Wine rests, turns, and, given time, becomes something else entirely.

Meet the maker →