Salted Butter Caramel Blond Chocolate Bar by Comptoir du Cacao, 90 g
Salted Butter Caramel Blond Chocolate Bar by Comptoir du Cacao, 90 g
Comptoir du Cacao

Salted Butter Caramel Blond Chocolate Bar

$12.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
90g - 3.2oz.
Packaging
Cardboard sleeve
Origin
France

Caramel over caramel, with a pinch of salt at the very end. Comptoir du Cacao, the French chocolate house, enriches a pure cocoa butter white chocolate, caramelized to a golden hue, with salted butter caramel for its Salted Butter Caramel Blond Chocolate Bar; the recipe calls for Isigny PDO salted butter and crème fraîche. Warm notes of buttery biscuit and rich caramel end on a delicate touch of salt that lingers on the palate. Serve it with apple slices or a crêpe, and a small glass of Calvados.

Tasting profile

  • ChocolateBlond
  • NotesSalted butter caramel
  • FeaturesBlond chocolate (caramelized white chocolate) · Made with Isigny PDO salted butter and crème fraîche
  • Storage16–18°C, dry, away from light
The Ingredients
Pure cocoa butter caramelized white chocolate: sugar • Cocoa butter • Whole milk powder • Skimmed milk powder • Whey powder • Caramelized sugar • Isigny PDO salted butter • Isigny PDO crème fraîche • Glucose syrup • Emulsifier (rapeseed and soy lecithin) • Natural vanilla flavor • Salt. Allergens: Contains milk and soy. May contain traces of gluten and tree nuts.
Serving Ideas
A square with an espresso or a café crème. With apple slices, a crêpe or a Breton butter cake. Chopped over a vanilla ice cream or a tarte tatin. Alongside a Calvados, a whisky or an aged rum.

Recipe idea

Rustic Apple Tart with Salted Caramel Blond Chocolate

Serves 6 · 20 min + 35 min baking

  1. Preheat the oven to 400°F (200°C) and roll out 1 pie crust on a parchment-lined baking sheet.
  2. Scatter half of the Salted Butter Caramel Blond chocolate bar (1.6 oz / 45 g), chopped, over the center, leaving a 2-inch (5 cm) border.
  3. Arrange 3 thinly sliced apples on top, sprinkle with 2 tbsp sugar and fold the border over the fruit.
  4. Bake for 30 to 35 minutes, until the pastry is golden and the apples are tender.
  5. Scatter the rest of the chocolate, chopped, over the warm tart and serve.

Read the full recipe on our blog →
The Maker
Far from the cities, in the quiet of the countryside, cocoa is given the time it needs. Comptoir du Cacao is a French artisan chocolate house founded by the Desmartins family in the French countryside. Inspired by the expertise of master chocolatiers, it crafts fine chocolates, pralines, and gourmet confections from carefully chosen ingredients and with traditional craftsmanship. Its chocolates are made with pure cocoa butter, and its flaky praline creations have won awards. Authenticity and creativity guide every creation at Comptoir du Cacao, a house where French chocolate-making is practiced as a true craft.
CC-172
Barcode: 3760078999725

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Shipping & returns

  • Delivered in 5 to 10 business days to Canada and the United States.
  • Shipping from Canada.
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