Whole Nutmeg

Organic
Regular price $16.00

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A fragrance of incomparable power, born in the Moluccas. The Whole Nutmeg from Place des Épices is an organic nutmeg, harvested by hand and then sun-dried for several weeks; its origins lie in that Indonesian archipelago, most likely on the island of Seram. Its powerful fragrance is why it features in so many quality spice blends. Grate it fresh into a béchamel, a gratin dauphinois, or a potato purée.

Weight
50g - 1.8oz.
Packaging
Tin
Origin
Sri Lanka and India
Ingredients
100% organic whole nutmeg (Myristica fragrans).
Allergens
No allergens declared by the maker

Tasting profile

  • NotesWarm, woody, resinous, lemony
  • FeaturesHand-harvested and sun-dried
  • StorageClosed tin, away from light and humidity
Certification Certified organic

How to use it

  1. Freshly grated into a béchamel, a gratin dauphinois or a potato purée.
  2. Over spinach, a pumpkin soup or a quiche.
  3. In a custard, a rice pudding or eggnog.
  4. In a gingerbread, spiced cookies or a mulled wine.

Recipe idea

Gratin Dauphinois with Fresh Nutmeg

Serves 6 · 1 h 30 min

See the recipe →

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →