Journal
Why French Vinegar Is the Secret Ingredient Chefs Won't Tell You About
French vinegar is the quiet workhorse of fine cooking. Learn why chefs rely on acidity, meet Le Paulmier and its La Pommée condiment, and pick up three chef techniques.

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Founded in 2002, Clipperton is a family-owned house that brings the finest French specialty foods to Canada and the United States. We work directly with small artisans and producers whose exceptional craftsmanship embodies the French art of living.
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