Journal

A tour of the French gourmet delicacies Clipperton brings to North America, with ideas for cooking with them and tips for keeping them at their best.

Hand-harvested in the clay-lined salt marshes of Guérande, Les Terres Blanches fleur de sel and sel gris bring a thousand-year-old French tradition to North American kitchens.

What makes French condiments special, which ones belong in your pantry, the producers behind them and how to use them like a chef.