Ice clinks in the glass and mint floats on top of a lemonade sweetened with Hédène’s Acacia Honey from Burgundy, fluid, sweet and floral, which blends straight into cold lemon juice without a trace of bitterness.
Serves 4 · 10 min + 1 h chilling
Ingredients
- Juice of 4 lemons (about 1/2 cup / 120 ml)
- 1/3 cup (110 g) Acacia Honey (Hédène)
- 4 cups (1 l) cold water
- Ice
- Lemon slices
- A sprig of mint
Method
- Squeeze 4 lemons to get about 1/2 cup (120 ml) of juice.
- Whisk the juice with 1/3 cup (110 g) of acacia honey until smooth; this fluid honey blends in easily.
- Add 4 cups (1 l) of cold water, stir and refrigerate for 1 hour.
- Serve over ice with lemon slices and a sprig of mint.
The star of this recipe: Acacia Honey, by Hédène.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Hédène
Acacia Honey
