Afternoon Tea with Scones

Warm scones split open for butter and jam, a pot of black tea just poured, two little teapots on each saucer: Canasuc’s À la Bonne Heure Sugar Large, individually wrapped, carries the ritual of tea into the smallest details.

Serves 4 · 10 min

1. Warm a teapot with hot water, then empty it.
2. Add 4 black tea bags, pour in 4 cups (1 l) of water heated to 195°F (90°C) and steep for 4 to 5 minutes.
3. Remove the tea bags and pour the tea into cups.
4. Set two individually wrapped À la Bonne Heure teapot sugars on each saucer and serve with warm scones, butter and jam.

The star of this recipe: À la Bonne Heure Sugar Large, by Canasuc.