Charred edges on halloumi, zucchini and red onion, and a last brush of sauce that caramelizes in the final minutes: Sauce Martin’s barbecue sauce, 70% tomato with a subtle thread of smoke, gives these skewers a rounded, gently warm glaze.
Serves 4 · 30 min
Ingredients
- 8 oz (225 g) halloumi, cut into large chunks
- 1 zucchini, cut into large chunks
- 1 red bell pepper, cut into large chunks
- 1 red onion, cut into large chunks
- Oil, for brushing
- Barbecue Sauce (Sauce Martin), for brushing, plus more for dipping
Method
- Cut 8 oz (225 g) of halloumi, 1 zucchini, 1 red bell pepper and 1 red onion into large chunks.
- Thread them onto 8 skewers and brush lightly with oil.
- Grill over medium-high heat for 8 to 10 minutes, turning often.
- Brush generously with Sauce Martin barbecue sauce during the last 2 minutes, then serve with more sauce for dipping.
The star of this recipe: Barbecue Sauce, by Sauce Martin.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
