Barbecue Sauce

Regular price $19.00

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Tomato, a thread of smoke, and the glow of the grill. Sauce Martin’s Barbecue Sauce is a rich, bold recipe made in France from tomatoes, which make up 70% of it, with onion, garlic, spices, and a subtle touch of natural smoke flavor, and no preservatives or thickening agents. Smoky, spiced, and full-bodied, it offers a generous, rounded flavor with a gentle warmth, versatile and full of character. Brush it over pork ribs, chicken wings, or brisket on the barbecue.

Weight
330g - 11.6oz.
Packaging
Glass bottle
Origin
France
Ingredients
Tomato (70%) [on average 175g of tomatoes per 100g of sauce] • Sugar • Vinegar • Salt • Onions • Garlic • Spices • Natural smoke flavoring (0.05%).
Allergens
No allergens declared by the maker
Dietary
Vegan · Gluten-free

Heat & flavor

Heat2/12 · Mild
  • FlavorSmoky, spiced, full-bodied
  • Try it onMarinades, basting, dipping

How to use it

  1. Brushed over pork ribs, chicken wings or brisket on the barbecue.
  2. With a gourmet burger or a pulled pork sandwich.
  3. As a glaze for sausages, beef skewers or grilled vegetables.
  4. A dip for fries and potato wedges.
  5. As a marinade for grilled meats and poultry.

Recipe idea

Barbecue Halloumi and Vegetable Skewers

Serves 4 · 30 min

See the recipe →

The maker

Sauce Martin

Josnes (41)
Centre-Val de Loire

Fire is easy to light, and it takes patience to tame it.

Meet the maker →