White Kampot Peppercorns

Organic
Regular price $28.00

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Every white peppercorn begins as a red one. These White Kampot Peppercorns from Place des Épices are made from red pepper soaked overnight, then stripped of its husk. Protected by a PGI since 2010, red and white Kampot peppers are extremely rare, since they must be picked by hand at full ripeness by a large workforce, and Kampot is one of the few regions to produce red pepper. This organic white pepper develops a powerful bouquet and delicate aromas, its intense heat concealing notes of fresh herbs and lemon. Grind it over scallops, white fish, or a creamy sauce.

Weight
50g - 1.8oz.
Packaging
Tin
Origin
Kampot, Cambodia
Ingredients
100% organic white Kampot peppercorns (Piper nigrum) from Kampot, Cambodia.
Allergens
No allergens declared by the maker

Tasting profile

Strength6/10 · Hot
DelicateFiery
  • NotesHerbaceous, lemony, fruity
  • FeaturesPGI Kampot
  • StorageClosed tin, away from light and humidity
Certification Certified organic · PGI Kampot

How to use it

  1. Freshly ground over white fish, scallops, white meats or a creamy sauce.
  2. In a béchamel, a potato purée or a creamy soup.
  3. Over a beef carpaccio or a steak tartare.
  4. With strawberries, pineapple or a chocolate dessert.

Recipe idea

Seared Scallops with White Kampot Pepper

Serves 2 · 15 min

See the recipe →

Pairs well with

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →