Both hands around a big bowl of café au lait, a warm croissant, a jar of jam within reach: Canasuc’s Matin à Paris Sugar, sixty-six croissant, cup and brioche sugars hand-molded in France, turns any kitchen table into a Parisian café terrace.
Serves 2 · 10 min
Ingredients
- 1 cup (250 ml) strong coffee
- 1 cup (250 ml) milk
- Matin à Paris Sugar (Canasuc), to serve
- Warm croissants and a jar of jam, to serve
Method
- Brew 1 cup (250 ml) of strong coffee.
- Meanwhile, heat 1 cup (250 ml) of milk until steaming and froth it with a whisk.
- Pour the coffee into two large bowls, then top with the hot milk.
- Serve with Matin à Paris sugars on the side, warm croissants and a jar of jam, in the spirit of a Parisian café terrace.
The star of this recipe: Matin à Paris Sugar, by Canasuc.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
