Café au Lait in a Bowl

Both hands around a big bowl of café au lait, a warm croissant, a jar of jam within reach: Canasuc’s Matin à Paris Sugar Small, thirty-two croissant, cup and brioche sugars, turns any kitchen table into a Parisian café terrace.

Serves 2 · 10 min

1. Brew 1 cup (250 ml) of strong coffee.
2. Meanwhile, heat 1 cup (250 ml) of milk until steaming and froth it with a whisk.
3. Pour the coffee into two large bowls, then top with the hot milk.
4. Serve with Matin à Paris sugars on the side, warm croissants and a jar of jam, in the spirit of a Parisian café terrace.

The star of this recipe: Matin à Paris Sugar Small, by Canasuc.