Warm country toast, melted dark chocolate, a generous drizzle of oil and a few flakes of salt: Domaine Salvator’s Légende Olive Oil, remarkably smooth, with notes of ripe olive, prune and vanilla and very discreet bitterness, plays beautifully with the chocolate.
Serves 4 · 10 min
- Toast 4 slices of country bread.
- Melt 3.5 oz (100 g) of dark chocolate and spread it over the warm toasts.
- Drizzle generously with Légende olive oil.
- Sprinkle with flaky salt and serve right away.
The star of this recipe: Légende Olive Oil, by Domaine Salvator.
