Cinnamon, star anise and orange zest steam from each cup of hot apple juice, while two little angels wait on the saucer: Canasuc’s Bon Thé Divine Sugar, handcrafted in France from cane sugar, lets every guest sweeten to taste.
Serves 6 · 20 min
- Pour 6 cups (1.5 l) of apple juice into a saucepan with 2 cinnamon sticks, 3 star anise, 4 cloves and a few strips of orange zest.
- Simmer gently for 15 minutes, then strain.
- Ladle into cups or heatproof glasses.
- Set two Bon Thé Divine angel sugars on each saucer so guests can sweeten to taste.
The star of this recipe: Bon Thé Divine Sugar, by Canasuc.
