Fruit Salad with Rose and Yuzu Honey

Strawberries, mango and kiwi glisten under a dressing that blends two jars from Hédène’s Floral Honey Box, the delicate rose and the bright, citrus-kissed yuzu, with a squeeze of lime for a fruit salad that smells like a bouquet.

Serves 4 · 15 min + 15 min chilling

1. Whisk 1 tbsp of Honey & Yuzu with 1 tbsp of Honey & Rose and the juice of half a lime until smooth.
2. Cut 2 cups (300 g) of strawberries, 1 mango and 2 kiwis into bite-size pieces.
3. Add a handful of raspberries and toss gently with the honey dressing.
4. Chill for 15 minutes, then serve with fresh mint or a spoonful of fromage blanc.

The star of this recipe: Floral Honey Box, by Hédène.