Deep red and pleasantly tangy, the hibiscus and orange infusion softens one sugar flower at a time: Canasuc’s La Tour d’Embellie Sugar, a stem-shaped sugar bowl holding 45 blossoms of cane sugar, lets every guest pick their own.
Serves 4 · 10 min
- Place 4 tsp (8 g) of dried hibiscus flowers and 2 strips of orange zest in a teapot.
- Pour in 4 cups (1 l) of water heated to 205°F (95°C) and steep for 5 to 6 minutes.
- Strain into four cups.
- Set La Tour d’Embellie in the center of the table so each guest can pick a few sugar flowers to soften this tangy infusion.
The star of this recipe: La Tour d’Embellie Sugar, by Canasuc.
