Stirred into the hot tea, six little teapots vanish before ripe peach slices and a few hours of chill do the rest: Canasuc’s À la Bonne Heure Sugar Large, made in France in the traditional manner, sweetens a glass of summer served over ice.
Serves 4 · 15 min + 2 h chilling
Ingredients
- 4 black tea bags
- 4 cups (1 l) water
- 6 À la Bonne Heure Sugar (Canasuc)
- 2 ripe peaches, thinly sliced
- Ice
- A few mint leaves
Method
- Steep 4 black tea bags in 4 cups (1 l) of water heated to 195°F (90°C) for 4 to 5 minutes, then remove them.
- While the tea is still hot, stir in 6 À la Bonne Heure teapot sugars until dissolved.
- Add 2 ripe peaches, thinly sliced, let cool, then refrigerate for 2 hours.
- Serve over ice with a few mint leaves.
The star of this recipe: À la Bonne Heure Sugar Large, by Canasuc.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
