Fresh mint leaves unfurl in hot water beside a slice of lemon, then one spoonful is stirred in. Hédène’s Linden Honey, white and subtle, with menthol overtones, echoes the herb in every sip.
Serves 2 · 10 min
Ingredients
- 6 fresh mint leaves
- 2 lemon slices
- 2 cups (500 ml) water, heated to 205°F (95°C)
- 1 tsp Linden Honey (Hédène) per cup
Method
- Place 6 fresh mint leaves and 2 lemon slices in a teapot.
- Pour in 2 cups (500 ml) of water heated to 205°F (95°C) and steep for 5 to 6 minutes.
- Strain into two cups and let cool for a minute.
- Stir 1 tsp of linden honey into each cup; its menthol overtones echo the fresh mint.
The star of this recipe: Linden Honey, by Hédène.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Hédène
Linden Honey
