A glossy red crust caramelizing on little meatloaves as the kitchen fills with a warm, smoky sweetness: Maison Perrotte’s Ketchup, slow-simmered from Black Crimean tomatoes and Roscoff onions, brings a jam maker’s patience to a family supper.
Serves 4 · 20 min + 25 min baking
- Preheat the oven to 400°F (200°C).
- Mix 1 lb (450 g) of ground beef with 1 egg, 1/2 cup (30 g) of fresh breadcrumbs, 1 finely chopped onion, salt and pepper.
- Shape into 8 small loaves on a lined baking sheet and brush each one generously with Maison Perrotte ketchup.
- Bake for 20 to 25 minutes, until cooked through (160°F/71°C).
- Serve with mashed potatoes and extra ketchup on the side.
The star of this recipe: Ketchup, by Maison Perrotte.
