Ketchup

Regular price $24.00

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For Christmas, order by Thursday, December 10 · 25 days left

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Cooked the way a jam maker would cook it, patiently, rather than the way a factory would. Maison Perrotte’s Ketchup, an artisanal reinvention of a great classic, is slow-simmered from cherry tomatoes from Italy and red onions from France, with La Pommée apple balsamic vinegar, Lampong pepper, and paprika, and that patient cooking brings each ingredient to the fore. The result is a complex, sweet-savory sauce with a fine balance of acidity and spice. Serve it with a gourmet burger and fries, or alongside grilled sausages.

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France
Ingredients
Cherry tomatoes (Italy) (44.58%) • Red onions (France) (26.75%) • Brown sugar • La Pommée apple balsamic vinegar (France) (3.57%) • Dijon mustard (water, mustard seeds…
Allergens
Contains: mustard, sulfites · May contain: gluten, milk, tree nuts, eggs

Heat & flavor

Heat1/12 · Mild
  • FlavorCherry tomato, Lampong pepper, paprika
  • Try it onBurgers, fries, charcuterie

How to use it

  1. With a gourmet burger, fries or potato wedges.
  2. Alongside grilled sausages, a club sandwich or fried chicken.
  3. With an omelet, scrambled eggs or a full breakfast.
  4. As a base for a homemade barbecue or cocktail sauce.
  5. Alongside charcuterie or grilled meats.

Pairs well with

The maker

Maison Perrotte

Vaudelnay (49)
Pays de la Loire

The seasons pass, and each leaves its fruit behind for whoever knows how to keep it.

Meet the maker →