Walnut Mustard

Regular price $16.00

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Walnuts, cooked and worked into a paste, give mustard a rounder voice. For its Walnut Mustard, Domaine des Terres Rouges, an Alsatian condiment house, blends its mustard with this paste of cooked walnuts, creating a rich, creamy condiment with a warm, nutty depth that lifts the classic spice of mustard to a more refined register. Serve it with roast pork or duck breast, or whisk it into a vinaigrette for endive, walnuts, and blue cheese.

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France
Ingredients
Mustard seeds • Water • Vinegar • Walnut paste 5% (cooked walnuts 63%, water, sunflower oil, flavoring) • Salt • Sugar • Flavoring (walnut) • Preservative: sodium…
Allergens
Contains: tree nuts, mustard, sulfites

Tasting profile

  • GrindSmooth and creamy
  • NotesWalnut, warm, nutty
  • FeaturesWalnut paste made from cooked walnuts
  • StorageRefrigerate after opening

How to use it

  1. With roast pork, duck breast or poultry.
  2. In a vinaigrette for endive, walnuts and blue cheese, or in a marinade.
  3. Alongside a charcuterie board, a terrine or cold meats.
  4. Stirred into a cream sauce for veal or mushrooms.

Recipe idea

Endive, Walnut and Blue Cheese Salad

Serves 4 · 15 min

See the recipe →

The maker

Domaine des Terres Rouges

Mietesheim (67)
Grand Est

A seed no bigger than a pinhead can awaken an entire dish.

Meet the maker →