A slice of yogurt cake, tender and plain, hides pockets of chocolate and pistachios in their golden coat: Comptoir du Cacao’s Pistachio Chocolate Bar, coarsely chopped into the batter, turns an everyday loaf into something to share.
Serves 8 · 15 min + 45 min baking
- Preheat the oven to 350°F (180°C) and butter a 9 × 5-inch (23 × 13 cm) loaf pan.
- Whisk 1/2 cup (125 g) plain yogurt with 3 eggs, 3/4 cup (150 g) sugar and 1/3 cup (80 ml) neutral oil.
- Stir in 1 1/2 cups (190 g) flour, 2 tsp baking powder and a pinch of salt, then fold in the Pistachio chocolate bar (3.2 oz / 90 g), coarsely chopped.
- Pour into the pan and bake for 40 to 45 minutes, until a toothpick comes out clean.
- Let cool before slicing.
The star of this recipe: Pistachio Chocolate Bar, by Comptoir du Cacao.
